Egg lababdar restaurant style | अंडा लबाबदार रेस्टोरंट स्टाईल | anda lababdar recipe

Egg lababdar restaurant style | अंडा लबाबदार रेस्टोरंट स्टाईल | anda lababdar recipe

Egg Lababdar is a delicious ,cheese gravy made with onion,tomato cashew puree and some spices where boiled egg is cooked in it.Egg Lababdar is a unique egg instant pot dish.My Egg Lababdar Recipe gives you a truly Restaurant Style gravy that you will be making again and again. Egg Lababdar is very basic preparations that become a base for number of dishes. INGREDIENTS FOR GRAVY • 2 Tsp Oil • 1 Tsp Cumin Seeds • 1 bay leaf • 1 piece cinnamon • 2 to 4 green cardamom • 3 to 4 black pepper • 3 to 4 lavanga • 2 chopped onion • 10 to 12 garlic cloves • 1 piece of ginger • 3 green chilies • 3 chopped tomatoes • 10 to 12 cashew • 2 Tsp melon seeds • 4 byadgi mirchi • 1/2 Tsp salt • 1.1/2 water INGREDIENTS • 7 boiled egg • 1 Tsp oil • Salt and red chili powder for sprinkle TADKA INGREDIENTS • 3 Tsp oil • 2 Tsp butter • 1 Tsp shahi jeera • 2 bay leaf • 2 Tsp red chilli powder • 1 Tsp coriander powder • 1/2 Tsp Cumin powder • 1 Tsp turmeric powder • salt to taste • water as per required • 1 Tsp kasuri methi For garnish • chopped coriander • 2 tsp grated cheese

Egg lababdar restaurant style | अंडा लबाबदार रेस्टोरंट स्टाईल | anda lababdar recipe | Egg lababdar recipe | how to make egg lababdar | creamy egg lababdar recipe | special egg curry lababdar | anda recipe in marathi |