Shengdana Chutney or Dry Peanut Chutney is that zesty and kindly spicy accessory that forms a must part of a Maharashtrian thali. Maharashtrian Shengdana Chutneyi is deliciously made of peanuts and traditional Maharashtrian ingredients. Dry Peanut Chutney is also known as Shengdana Chutney is quick and easy, Shengdana Chutney is dry and used in Wada Pav. Shengdana chutney Or Dry peanut chutney ... This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis and Bhakri.
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ingredients
3/4 Cup Shengdana (Peanut)
20 To 25 Garlic cloves
1TSp cumin seeds
Salt as per taste
Oil
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