Kairi ki Launji | चटपटीत कैरीचा मेथांबा-लौंजी | Kacche Aam ki Launji | M...

Kairi ki Launji | चटपटीत कैरीचा मेथांबा-लौंजी | Kacche Aam ki Launji | Methamba Recipe

Kairi ki Launji Or (Methamba Recipe)  is tempered with fennel seeds and Kalonji seeds that are normal for any India pickle, Kairi ki Launji (Methamba Recipe ) while jaggery and bean stew powder give a sweet zesty taste to the tart raw mangoes. Kairi ki Launji (Methamba Recipe) is essentially a pickle-type Rajasthani chutney made by cooking raw green mango pieces. Kairi ki Launji (Methamba Recipe) Serve it with chapati or roti as a side dish and make your lunch and dinner tempting. Kairi ki Launji (Methamba Recipe) is a quick and easy to prepare dish. As the summer season reach, it is time to relish Kairi ki Launji. 

#KairikiLaunji​ #aamkilaunji​ #kaccheaamkilaunji​ #MethambaRecipe​ #Launjirecipe​ #aamkilaunjirecipe​ #kairikilaunjirecipe​

#Methambarecipemarathi​ #मेथांबारेसिपी​ #kairas​ #rawmangorecipe​ #mangorelish​

*ingredients*

•300gm Raw mango

•2Tsp red chili powder

•150gm jaggery

•1Tsp Cumi seeds

•1Tsp fenugreek seeds

•1/2 Tsp Kalonji seeds

•1 Tsp green fennel seeds

•1Tsp turmeric powder

•Water

•Salt 

•Oil