Crispy Kanda Bhaji | घरचा घरी बनवा मार्केट सारखी कुरकुरीत कांदा भजी | Cr...

Kanda Bhaji | Onion Pakoda | Crispy Kanda bhaji | Crispy Onion Pakoda | Kanda Bhaji Recipe Marathi

Learn How to Make Kanda Bhaji at home with Shilpa. Kanda bhaji Or Onion Pakoda is crispy and crunchy fried lavish made mainly with onions and gram flour. Kanda bhaji (Onion Pakoda ) is a popular street food snack in Maharashtra. Kanda bhaji is also known as Khekda bhaji is a type of fritter made from sliced onions seasoned with spices and fried in oil. Kanda Bhaji (Onion Pakoda) needs no occasion. Tea time, lunch, midday snacks, dinner, or rainy days. Kanda Bhaji or Onion Bajji is a delicious Indian recipe served as a Snack. #कुरकुरीतकांदाभजी #kandabhaji #onionpakoda #खेकडाभजी #kandabhajirecipe #onionpakodarecipe #kandabhajirecipe #recipekandabhaji #kandabhajipav #kandebhaji kurkurit kanda bhaji | Kanda Bhaji Marathi | घरचा घरी बनवा मार्केट सारखी कुरकुरीत कांदा भजी | kandayachi bhaji | khekda bhaji | खेकडाभजी | kande bhaji recipe *Ingredients* •6 Kanda (Onion) •5 to 6 Chopped Green chili •Chopped coriander •7 to 8 Chopped curry leaves •1 Tsp coriander powder •1Tsp ajwain •1/4 Tsp turmeric powder •Gram flour as required •pinch of baking soda •salt •Oil