Skip to main content

Shilpa's Recipes

Search This Blog

Tikhat Shev | खमंग कुरकुरीत तिखट लसूण शेव | Tikhat Shev Recipe | Lasun S...

on November 12, 2020

Get link
Facebook
X
Pinterest
Email
Other Apps

Get link
Facebook
X
Pinterest
Email
Other Apps

Comments

Post a Comment

Please do not enter any spam link in the comment box.

Popular Posts

Kala Masala Recipe | असा बनवा अस्सल झणझणीत काळा मसाला | Kala Masala Reci...

Kala masala is a Maharashtrian spice mixture. The Maharashtra area has very couple of assortments of masala which recognizes Maharashtrian food from different fragrances and kinds of India. Kala Masala more grounded and spicier flavors are critical parts of Maharashtra. "Kala Masala" Kala means black in Marathi, and hence the name. Kala Masala is a darkly roasted aromatic blend from Maharashtra. *Ingredients / साहित्य* • 750gm Dry red chili / ७५०ग्रॅम लाल मिरची • 250gm Byadagi chili / २५० ग्रॅम बेडगी मिरची • 250gm coriander seeds / २५०ग्रॅम अख्खे धणे • 500gm Dried onions / ५०० ग्रॅम सुखवलेले कांदे • 250gm Dry desiccated coconut / २५० ग्रॅम सुख खोबरे • 10gm white poppy seeds / १० ग्रॅम खसखस • 10gm Mustard seeds / १० ग्रॅम मोहरी • 10gm bay leaf / १० ग्रॅम तमालपत्र • 10gm Parmotrema Perlatum / १० ग्रॅम दगडी फुल • 5gm Mace yellow flower / ५ ग्रॅम जायफल फूल • 6 black cardamom / ६ काळी वेलची • 10gm Nagkesar (Mesua ferrea seeds) / १० ग्रॅम नागकेसर • 5gm nutmeg flower / ५ ग्रॅम जायफ...

dudhi chi bhaji | lauki ki sabji | dudhi bhopla chi bhaji recipe in marathi

dudhi chi bhaji | lauki ki sabji | dudhi bhopla chi bhaji recipe in marathi dudhi chi bhaji (Lauki ki Sabji) is a delicious traditional bottle gourd curry. dudhi chi bhaji (Lauki ki Sabji) This maharashtrian curry recipe features perfectly cooked .dudhi chi bhaji (Lauki ki Sabji) is a lightly spiced,sour curry that goes very well with Indian bhakri or chapatti. dudhi chi bhaji (Lauki ki Sabji) This is a quick and easy green vegetable recipe which can be cooked in a simple and simple appearance without using many ingredients. *ingredients* •1 medium size bottle gourd / 500gm •½ bowl split dal •½ tsp cumin seeds/ •10 to 12 green chilies •6 to 7 garlic cloves •one inch piece of ginger •½ tsp chopped coriander leaves •3 to 4 garlic cloves for tadka •8 to 10 curry leaves •1 chopped tomatoes •1 tsp mustard seeds •1 tsp turmeric powder/haldi •pinch of asafoetida •4 tsp grounded peanuts powder •salt as per taste •water •oil dudhi chi bhaji | lauki ki sabji | dudhi bhopla chi bhaji | dudh...

Khar Vang । अस्सल गावरान खारं वांग । Khar Vang Recipe । खारं वांग | Vangi Recipe

Powered by Blogger